Psalm 34 Bakery and Catering – Hayden, AL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (205) 363-4992 to check today's hours. Know the hours? Send them to us.

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4010 Al-160, Hayden, AL 35079

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Address4010 Al-160, Hayden, AL 35079

Phone(205) 363-4992

StyleBakery

CountyBlount County

Time zoneCentral Time

From city center0.9 mi southwest

About Psalm 34 Bakery and Catering

You will find Psalm 34 Bakery and Catering at 4010 Al-160 in Hayden, about 0.9 mi southwest of central Hayden.

Hayden has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 678 residents. The closest neighbour on our map is Liv Sweet Bakery and Cookie Studio, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Psalm 34 Bakery and Catering yet, so calling ahead at (205) 363-4992 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.